Many years ago my father-in-law was perplexed and then soon elated when he discovered a hearty, leafy green growing in his garden. He didn’t remember planting anything there, but soon realized that this large plant was one of his favorite vegetables – rhubarb. Rhubarb, of which ONLY the stem or stalk is eaten, is a very acidic perennial vegetable which lends itself to mixing with berries. The most popular concoction is made with strawberries. Although making a rhubarb applesauce is also good. This ‘fruity’ vegetable is absurdly easy to grow. Click here to learn how best to select and care for this versatile veg.
If you love sweet-tart treats you’ll love the flavor of rhubarb.
Here are some great recipes to take advantage of this unsung hero of the Spring garden –
