Many years ago my father-in-law was perplexed and then soon elated when he discovered a hearty, leafy green growing in his garden. He didn’t remember planting anything there, but soon realized that this large plant was one of his favorite vegetables – rhubarb. Rhubarb, of which ONLY the stem or stalk is eaten, is a …
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Food & Recipes
5 herbs that belong in every kitchen garden
5 herbs that belong in every kitchen garden Related Topics: Tue, Apr 02 2013 at 1:18 PM Savory and pungent, herbs hold a special spot in the kitchen arsenal, providing the X factor in many home-cooked meals. Judiciously measured in a pinch here and a dash there, herbs add complexity and depth to dishes in subtle and profound ways, rounding out flavors as food hits the tongue. Perhaps the best way to make the most of them is to try growing your own. Regardless of the size of your home, there’s always room for a pot on the windowsill or a small container. Homeowners with more room can go the edible landscape route for an abundant supply of leafy greens and fresh herbs. From seed to plant to your cooking pot, herbs keep right on giving. Snipping off small quantities stimulates the plants to produce even more. Get your kitchen garden started by planting these five basic herbs.